Dizi, or Abgoosht, is one of the oldest Persian foods. If you want to familiarize your foreign friend with Iranian culture and cuisine/cookery, take him/her to the traditional restaurant and order a Dizi! To prepare this dish, lamb meat is cooked with legumes (mainly bean and chickpea), potatoes, and sometimes tomatoes completely. Then, the gravy

If you ask Iranians what is their favorite food; they will most probably say it is Ghormeh sabzi! Ghormeh sabzi (from Khoresht family), is prepared with aromatic herbs, onion, dried lime, red bean (in some parts of Iran, white and pinto beans) and sheep, calves or lamb meat. The secret is a delicious Ghormeh sabzi

Chelow kabab is undoubtedly one of the most famous Persian foods, and many people know Iranian cookery with chelow kabab. Kebab family in Iran has a lot of members actually, such as Bakhtiari, Soltani, etc. Koobideh is probably the most known one in this family, and very popular among Iranians and tourists. Chelow kabob koobideh